What I have been up to?
Wednesday, July 31, 2013 @ 9:10 AM
Pretty much cramped for time these days so I'm taking every idle moment I have to do something productive - for now blogging and updating a moment of my life while waiting for the train that seems almost impossible to squeeze in.
Weekend has been a baking frenzy, really. Angie has been really kind to order desserts from me for all the house warming, hence she is crowned the slave master of the month for July and August.
It has been a tad overwhelming juggling both the bank and the bake job. Have to please both the pay masters as well as the critique in me
Labels: bake, cakes, Food styling, macarons, tarts